I had about three cups of leftover plain quinoa, so I whipped up this yummy, easy-to-make dish. You can serve this for breakfast, lunch, or dinner – it’s that versatile.
3 cups cooked quinoa
juice of 1 1/2 fresh oranges
zest of 1/2 an orange
1 tbsp maple syrup
1 red apple, diced
2 cups arugula, chopped
3 tbsp raisins
dash of cinnamon
2 tbsp crushed walnuts (optional)
1. Stir all ingredients together until everything is well combined.
Fall is almost here! And while I’m enjoying the final days of summer, I cannot help but be excited by the atmosphere of Autumn. I hope you enjoy my first fall recipe as much as I did.
1/2 cup oats
1 T chia seeds
1 cup almond milk
1 T raisins
1 apple, diced
1 tsp cinnamon
1 pinch nutmeg
maple syrup and vanilla, to taste
*Always try to buy organic ingredients whenever possible.
1. In a small bowl, soak the oats and chia seeds in almond milk, placing the bowl in the refrigerator for 45 minutes.
2. Top with the remaining ingredients, drizzling the maple syrup and vanilla last.