Citrus Apple Quinoa with Arugula and Raisins

I had about three cups of leftover plain quinoa, so I whipped up this yummy, easy-to-make dish. You can serve this for breakfast, lunch, or dinner – it’s that versatile.

3 cups cooked quinoa
juice of 1 1/2 fresh oranges
zest of 1/2 an orange
1 tbsp maple syrup
1 red apple, diced
2 cups arugula, chopped
3 tbsp raisins
dash of cinnamon
2 tbsp crushed walnuts (optional)


1. Stir all ingredients together until everything is well combined.

2. Enjoy!


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