Cinnamon Vanilla Protein Pancakes

This is a cross-post from my other blog. These make a great, satisfying snack! You can serve with fresh, organic fruit if you like.


1/2 cup quinoa flour
1 scoop vanilla Sun Warrior protein powder
1/2 tsp alcohol-free vanilla extract
1/2 tsp cinnamon
1/2 cup cold water or almond milk
2 flax “eggs”

{Always use organic and local ingredients whenever possible.}


1. In a medium size bowl, mix all ingredients together with a whisk, except for flax eggs.
2. In a separate bowl, whisk flax eggs.
3. Fold flax eggs into the batter and mix thoroughly.
4. The batter should be a smooth consistency that can pour out of the bowl. If it is too think, add a bit more water or almond milk.
5. Heat a nonstick pan on medium heat. I did not need to use any oil on my pan. Pour pancake batter into desired size pancakes and flip once when the top begins to bubble slightly.
6. Pancakes should be cooked to a light golden brown on each side. This recipe yields two large pancakes.
7. Eat, savor, love!

Picture 3

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